Alaskan Cod, Asparagus with Spinach, Mushrooms, & Almonds and a Homemade Tartar Sauce
I've never really been a huge seafood fan
(except for King Crab Legs...mmm)
Recently, BB has been hinting for me to try it again, and really give it a whirl.
I was all in.
The next time we were out, she picked out a few different types from the fish market- that she thought I would like too!
She - as expected - did a great job. She cooked this Alaskan Cod to perfection and the homemade tartar sauce made the entire meal!
It was phenomenal!
She picked out other types as well that I am even more excited about.
I'm glad to finally be incorporating fish into our diets - it's so good for you!